Yellow Mustard Seeds

Yellow Mustard Seeds – Available package 100gr, 500gr & 1kg

Yellow mustard seeds are a popular spice that can be used in a variety of dishes. Here are some of the most common uses of yellow mustard seeds:

1. Mustard condiments: Yellow mustard seeds are a key ingredient in mustard condiments, such as American yellow mustard, Dijon mustard, and honey mustard. The seeds are ground and mixed with vinegar, salt, and other spices to create a tangy, flavorful spread.
2. Pickling: Yellow mustard seeds can be used in pickling recipes, especially for pickling vegetables like cucumbers, green beans, and onions. The seeds add a tangy, pungent flavor to the pickling brine.
3. Curry powder: Yellow mustard seeds are a common ingredient in curry powder, which is a blend of spices used in Indian and other South Asian cuisines. The seeds add a slightly bitter, earthy flavor to the spice blend.
4. Spice rubs: Yellow mustard seeds can be used in spice rubs for meat, poultry, and fish. The seeds add a tangy, pungent flavor to the rub.
5. Sauces and marinades: Yellow mustard seeds can be used to add flavor to sauces and marinades for meat, poultry, and fish. The seeds can be toasted and ground or used whole to infuse the sauce or marinade with their flavor.

Overall, yellow mustard seeds are a versatile spice that can add flavor to a wide range of dishes, from condiments to pickling to spice rubs.