Whole Red Lentils 1kg

Whole Red Lentils 1kg

Whole red lentils, also known as Masoor dal in Indian cuisine, are a popular type of lentil used in many different dishes around the world. One of the most common uses of whole red lentils is in soups, stews, and curries.

In Indian cuisine, Masoor dal is often used to make dal tadka, a popular dish made with boiled lentils seasoned with spices and herbs. The lentils can also be used to make lentil burgers, patties, or as a filling for wraps and sandwiches.

Whole red lentils can also be used as a substitute for ground meat in vegan or vegetarian dishes, such as lentil meatballs or lentil Bolognese sauce. They can also be used as a healthy addition to salads, pilafs, or as a side dish.

Overall, the mild and slightly sweet flavor of whole red lentils makes them a versatile and nutritious ingredient that can be used in a variety of dishes.