Poppy Seeds 100gr

Poppy Seeds 100gr

White poppy seeds are commonly used in Indian, Middle Eastern, and European cuisines. One of the most common uses of white poppy seeds is as a thickening agent and flavor enhancer in curries, gravies, and sauces. They are often ground into a paste and added to dishes to create a creamy and nutty flavor.

White poppy seeds can also be used to make desserts like halva and pastries. They are often mixed with sugar and ground into a powder to create a sweet filling for pastries and cakes.

In addition, white poppy seeds are sometimes used as a garnish or topping for dishes like salads, breads, and yogurt bowls. They add a mild, nutty flavor and a slightly crunchy texture to these dishes.

White poppy seeds are a good source of healthy fats, protein, and minerals like calcium, iron, and zinc, making them a nutritious addition to any diet.

It’s worth noting that some countries regulate poppy seeds due to their association with opium production. It’s important to check local regulations before using or buying poppy seeds.

Overall, the nutty flavor and versatility of white poppy seeds make them a popular ingredient in many different types of dishes, particularly in Indian and Middle Eastern cuisine.