Green Split Peas 1kg

Green Split Peas 1kg

Green split peas are a type of legume that are commonly used in a variety of dishes, including:

1. Soups and stews: Split pea soup is a classic dish that is made with green split peas, vegetables, and sometimes ham or bacon. Green split peas hold their shape well when cooked and provide a thick and hearty texture to soups and stews.
2. Side dishes: Green split peas can be served as a simple side dish, seasoned with herbs or spices, or mixed with other vegetables, such as carrots or onions.
3. Dips and spreads: Green split peas can be blended into a creamy dip or spread, such as hummus, to add protein and fiber.
4. Casseroles: Green split peas can be used as a base for casseroles, such as shepherd’s pie, adding flavor and texture to the dish.
5. Vegetarian and vegan dishes: Green split peas are a great source of protein and fiber, making them a popular ingredient in vegetarian and vegan dishes, such as veggie burgers and lentil loaves.

Overall, green split peas are a versatile and nutritious ingredient that can be used in a variety of dishes, from soups and stews to side dishes and dips, making them a staple in many kitchens around the world.