Green Olives Pitted In Brine 1550ml

Green Olives Pitted In Brine 1550ml – Including wooden packing for shipping outside Bali.

Green olives that have been pitted, meaning their pits or stones have been removed, are a popular ingredient in many dishes due to their distinctive flavor and texture.

One of the most common uses of green olives is as a topping for pizzas, where they add a salty and slightly bitter flavor to the pizza’s savory toppings. They are also often used as an ingredient in Mediterranean-style salads, where they are paired with other vegetables like tomatoes, cucumber, and red onion.

Green olives can also be used to make tapenades, a spread made by blending the olives with other ingredients like garlic, olive oil, and capers. This spread is often served with crackers or bread as an appetizer.

In addition, green olives can be used as a garnish for cocktails, such as martinis or Bloody Marys, adding a salty and tangy flavor to the drink.

Overall, green olives that have been pitted are a versatile ingredient that can be used in many different types of dishes, including pizzas, salads, dips, and cocktails.