Green Cardamon

Green Cardamon – Available package 50gr, 100gr & 1kg

Green cardamom is a type of spice that is commonly used in Indian, Middle Eastern, and Scandinavian cuisine. The most common use of green cardamom is to add a sweet and aromatic flavor to dishes.

Green cardamom is often used in spice blends, such as garam masala and ras el hanout, to add a depth of flavor. It is also commonly used in baking and desserts, such as cakes, cookies, and sweet breads, to add a warm and spicy flavor.

In addition, green cardamom is commonly used in rice dishes, such as biryani and pilaf, to add a subtle and sweet flavor. It can also be used in savory dishes, such as stews, curries, and soups, to add a complex and aromatic flavor.

Green cardamom is also used in beverages, such as chai tea and Turkish coffee, to add a warm and fragrant flavor. It is also used in alcoholic beverages, such as gin and liqueurs, to add a unique and complex flavor.

Overall, the most common use of green cardamom is to add a sweet and aromatic flavor to dishes, particularly in Indian, Middle Eastern, and Scandinavian cuisines. Its unique flavor profile makes it a popular spice in many different types of dishes, and it is often used in combination with other spices and seasonings to create complex and delicious flavors.