Frozen Mango

Mango is a delicious tropical fruit that is commonly used in a variety of dishes, both sweet and savory. While fresh mango is ideal for most recipes, frozen mango can be a convenient substitute when fresh is not available or to save time.

The most common use of frozen mango is in smoothies and drinks. Frozen mango chunks can be blended with yogurt, milk, or juice to create a creamy and refreshing drink that is perfect for hot weather.

Frozen mango can also be used in desserts such as sorbet, ice cream, and pies. It can be pureed and mixed with sugar, lemon juice, and other ingredients to create a smooth and fruity base for these desserts.

In savory dishes, frozen mango can be used to add a sweet and tangy flavor to dishes such as salsa, chutney, and stir-fries. It can also be added to salads and sandwiches to add a tropical twist.

Overall, frozen mango is a convenient option for those who want to enjoy this delicious fruit all year round. It is important to note that frozen mango may not have the same texture as fresh mango and may be slightly mushy when thawed.