Frozen Lotus Root 1kg

Frozen Lotus Root 1kg ( local pick up only ) – Delivery Denpasar, Kuta/Canggu, Ubud only.

Lotus root is a popular vegetable in Asian cuisine and can be used in a variety of dishes, both cooked and raw. While fresh lotus root is ideal for most recipes, frozen lotus root can be a convenient substitute when fresh is not available or to save time.

The most common use of frozen lotus root is in stir-fries and soups. It can also be used in stews and curries. Frozen lotus root can be sliced or diced and added to the dish directly without thawing, although it may take a little longer to cook than fresh lotus root.

Frozen lotus root can also be used to make pickles or salads, but it is best to let it thaw and come to room temperature first. This will make it easier to handle and ensure that it absorbs the flavors of the marinade or dressing.

Overall, frozen lotus root is a convenient option for those who want to enjoy this nutritious vegetable without the hassle of peeling and slicing fresh lotus root.