Dried Figs

Dried Figs – Available packaging 250gr & 1kg

Dried figs are a popular dried fruit that can be used in many different types of dishes. They are made by drying fresh figs, which removes the moisture and concentrates their natural sugars, resulting in a sweet and chewy fruit that can be enjoyed year-round. Here are some of the most common uses of dried figs:

1. Snacks: Dried figs are a popular snack food that can be eaten on their own or mixed with other dried fruits, nuts, or seeds. They are a good source of fiber, vitamins, and minerals, making them a healthy snack option.
2. Baking: Dried figs can be used in baking, such as in cakes, muffins, and bread. They can be chopped and mixed with the batter or used as a topping for cakes and cheesecakes.
3. Cheese and charcuterie boards: Dried figs are often used on cheese and charcuterie boards, where they provide a sweet and chewy contrast to the salty meats and cheeses.
4. Salads: Dried figs can be used in salads, particularly in Mediterranean-style salads. They can be mixed with fresh greens, nuts, and other fruits to create a sweet and tangy salad.
5. Meat dishes: Dried figs can be used to add a sweet and savory flavor to meat dishes, particularly in Middle Eastern-style cuisine. They can be used in lamb or chicken tagines, and can also be wrapped in prosciutto or bacon as an appetizer.

Overall, dried figs are a versatile ingredient that can be used in many different types of dishes to add sweetness, flavor, and texture.