Dijon Granola 750gr – Ingredients : Rolled Oats, Dried Nuts, Dried Fruits, and Honey
Granola is a type of breakfast cereal that is typically made with rolled oats, nuts, seeds, and dried fruits. It can be consumed in various ways, making it a versatile ingredient. Here are some of the most common uses of granola:
- Breakfast: Granola can be eaten as a breakfast cereal with milk or yogurt. It can also be mixed with other breakfast ingredients such as fruit or chia seeds.
- Snack: Granola can be eaten as a snack by itself or mixed with nuts and dried fruits.
- Salad topping: Granola can be used as a salad topping to add texture and flavor. It pairs well with salads that include bitter greens such as arugula or endive.
- Smoothie bowl topping: Granola can be used as a topping for smoothie bowls to add crunch and texture.
- Baked goods: Granola can be used as an ingredient in baked goods such as muffins or cookies. It adds a crunchy texture and a nutty flavor.
Overall, granola is a versatile ingredient that can be used in various culinary applications such as breakfast, snack, salad topping, smoothie bowl topping, and baked goods. Its nutrient-dense ingredients make it a healthy option for those looking for a wholesome and delicious breakfast or snack.
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