Dijon Extra Strong Mustard 1kg

Dijon mustard, especially the extra strong variety, is known for its robust flavor and spicy kick. Here are some of the most common uses of Dijon mustard, particularly the extra strong variety:

1. Sandwiches and Wraps: Dijon mustard can be spread on sandwiches and wraps to add a tangy and bold flavor. Its extra strong variety provides an intense and zesty taste that pairs well with various deli meats, cheeses, and vegetables.
2. Salad Dressings: Dijon mustard, with its bold flavor, is often used as an ingredient in salad dressings. It can add a zingy and slightly spicy element to vinaigrettes, giving salads a flavor boost.
3. Marinades and Glazes: Dijon mustard is commonly used as a component in marinades for meat, poultry, or seafood. Its strong flavor helps to tenderize the protein and adds a savory and tangy taste. Dijon mustard can also be used as a glaze for roasted or grilled meats, lending a caramelized and flavorful coating.
4. Sauces and Condiments: Dijon mustard is a key ingredient in many sauces and condiments. It can be used as a base for creamy dressings, dipping sauces, or as a flavor enhancer in barbecue sauces or remoulades.
5. Roasts and Roasted Vegetables: Dijon mustard can be used as a seasoning for roasts and roasted vegetables. It can be spread over meat or vegetables before cooking to add flavor and create a delicious crust or caramelization.
6. Cheese and Charcuterie Boards: Dijon mustard can be served as a condiment alongside cheeses, cured meats, and other accompaniments on a cheese or charcuterie board. Its strong and tangy taste pairs well with a variety of flavors and textures.
7. Gourmet Burgers and Hot Dogs: Dijon mustard is a popular condiment choice for gourmet burgers and hot dogs. Its extra strong variety adds a distinctive flavor that elevates the taste of these grilled favorites.
8. Dips and Spreads: Dijon mustard can be mixed with other ingredients like mayonnaise, yogurt, or cream cheese to create flavorful dips and spreads. These can be served with crudités, chips, or bread.

When using extra strong Dijon mustard, it’s important to consider the intensity of its flavor and adjust the quantity according to personal taste preferences and the specific recipe.