GF Cassava Flour 1kg

GF Cassava Flour 1kg

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This all-purpose cassava flour is made from 100% selected fresh cassava that is treated and cultivated naturally without the addition of chemicals. Processed by fermentation through biotechnology methods to produce high-quality all-purpose flour that resembles the characteristics of low protein wheat flour.

A healthy all-purpose flour that can be used for making cakes, sponges, muffins, cookies, thickeners, crackers, fried foods, and various other food creations.

Healthy Benefits:All-purpose flour is gluten-free and low on the glycemic index, a rich source of fiber, iron, and calcium.Made without going through the bleaching process.Versatile cassava flour is suitable for consumption by people who are gluten intolerant, but still want to eat cakes, cookies, or other starchy processed foods.

Serving Method: Can be used to make cakes, pastries, additives, and white bread.

Our company already supply to cafe and restaurant in Bali and available to ship around Indonesia.

Cassava flour is a type of flour made from cassava roots, which are also known as yuca or manioc. It is a gluten-free, grain-free flour that is popular in many parts of the world. Here are some of the most common uses of cassava flour:

1. Baking: Cassava flour can be used in baking recipes, especially for gluten-free and paleo baked goods. It can be used to make bread, cakes, cookies, and other baked goods. It has a neutral flavor and a light, fluffy texture that makes it a good substitute for wheat flour.
2. Thickening Agent: Cassava flour can be used as a thickening agent for soups, stews, and sauces. It can add a slightly sweet flavor and a smooth, creamy texture to the dish.
3. Noodles: Cassava flour can be used to make noodles. It has a chewy texture and can be used to make gluten-free pasta.
4. Snacks: Cassava flour can be used to make snacks like crackers and chips. It has a crispy texture and a neutral flavor that pairs well with dips and spreads.
5. Tortillas: Cassava flour can be used to make tortillas. It gives the tortillas a slightly sweet flavor and a chewy texture.

Overall, cassava flour is a versatile ingredient that can be used in many different ways to make gluten-free and grain-free dishes. Its neutral flavor and light, fluffy texture make it a popular choice for baking and cooking.

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