Butterfly Pea Powder 10gr

Butterfly Pea Powder 10gr

Butterfly pea powder is a blue-purple colored powder made from dried butterfly pea flowers. It is commonly used in various Southeast Asian cuisines for its distinct color and subtle flavor. Here are some of the most common uses of butterfly pea powder:

1. Beverage: Butterfly pea powder is often used to color and flavor various beverages, such as teas, cocktails, and smoothies. It can be mixed with hot or cold water, and the addition of lemon juice or lime juice can change the color from blue to pink or purple.
2. Desserts: Butterfly pea powder can be used to color and flavor desserts, such as cakes, cookies, and ice cream. It can be added to the batter or frosting to create a unique blue-purple color.
3. Rice dishes: In Southeast Asian cuisines, butterfly pea powder is often used to color rice dishes, such as nasi kerabu and pulut inti. The powder is mixed with water and added to the rice during the cooking process to create a blue color.
4. Skincare: Butterfly pea powder is also used in skincare products due to its antioxidant properties. It is added to face masks, creams, and serums to improve skin health and reduce inflammation.

Overall, butterfly pea powder is a versatile ingredient that can be used in a variety of ways, adding a pop of color and a subtle flavor to dishes and drinks.