Bulghur Fine 1kg

Bulghur Fine 1kg

Fine bulgur is a type of wheat that has been partially boiled, dried, and cracked into small pieces. It has a milder flavor and a softer texture than coarse bulgur. Here are some of the most common uses of fine bulgur:

1. Tabbouleh: Fine bulgur is a key ingredient in tabbouleh, a traditional Middle Eastern salad made with finely chopped parsley, tomatoes, onions, and mint, dressed with lemon juice and olive oil. The bulgur adds a nutty flavor and a slightly chewy texture to the salad.
2. Kibbeh: Fine bulgur is commonly used to make kibbeh, a popular Middle Eastern dish made from ground meat, onions, and spices, which is shaped into balls or patties. The fine bulgur is mixed with the meat to give it a smoother texture and to help it hold its shape.
3. Burgers: Fine bulgur can be used in vegetarian burgers as a substitute for meat or as a binder. The bulgur helps to create a meaty texture and adds a nutty flavor to the burger.
4. Pilafs: Fine bulgur is often used in pilafs, a rice dish that is popular in Middle Eastern and Mediterranean cuisines. The bulgur is cooked with rice and spices to create a flavorful and filling side dish.
5. Stuffings: Fine bulgur can be used as a stuffing for vegetables such as peppers, eggplants, and zucchinis. It is mixed with onions, tomatoes, herbs, and spices to create a flavorful and nutritious filling.

Overall, fine bulgur is a versatile ingredient that is commonly used in Middle Eastern and Mediterranean cuisines. Its soft texture and nutty flavor make it a popular choice for salads, kibbeh, burgers, pilafs, and stuffings.