Bulghur Coarse 1kg

Bulghur Coarse 1kg

ulgur is a type of wheat that has been partially boiled, dried, and cracked into small pieces. Coarse bulgur has larger pieces than fine bulgur, and it has a nutty flavor and a chewy texture. Here are some of the most common uses of coarse bulgur:

1. Tabouli: Coarse bulgur is a main ingredient in tabouli, a traditional Middle Eastern salad made with chopped parsley, tomatoes, onions, lemon juice, olive oil, and bulgur. The bulgur adds a chewy texture and a nutty flavor to the salad.
2. Kibbeh: Coarse bulgur is used to make kibbeh, a Middle Eastern dish made from ground meat, onions, and spices that is shaped into balls or patties. The bulgur is mixed with the meat to give it a chewy texture and to help it hold its shape.
3. Pilafs: Coarse bulgur can be used in pilafs, a rice dish that is popular in Middle Eastern and Mediterranean cuisines. The bulgur is cooked with rice and spices to create a flavorful and filling side dish.
4. Soups: Coarse bulgur can be added to soups, such as lentil soup or chicken soup, to add texture and flavor.
5. Stuffed Vegetables: Coarse bulgur is a common ingredient in stuffed vegetables, such as stuffed peppers or stuffed cabbage. The bulgur is mixed with ground meat, onions, and spices, and it is used to stuff the vegetables before they are cooked.

Overall, coarse bulgur is a versatile ingredient that is commonly used in Middle Eastern and Mediterranean cuisines. Its nutty flavor and chewy texture make it a popular choice for salads, pilafs, and stuffed vegetables.