Black Sesame Seeds 500gr

Black Sesame Seeds 500gr

Black sesame seeds are commonly used in Asian cuisine, particularly in Chinese and Japanese dishes. One of the most common uses of black sesame seeds is as a garnish or topping, where they are often sprinkled on top of dishes like sushi, rice bowls, and salads for added texture and flavor.

Black sesame seeds can also be used to make a paste similar to tahini, which is commonly used in Japanese cuisine. The paste, known as “nerigoma,” is made by grinding roasted black sesame seeds and mixing them with a little bit of sugar and salt. Nerigoma is used as a condiment or as a base for making sauces for dishes like soba noodles, dumplings, and grilled meats.

In addition, black sesame seeds can be used to make desserts like black sesame ice cream, mochi, and sweet buns. The nutty flavor and distinctive color of black sesame seeds add a unique touch to these sweet treats.

Black sesame seeds are a good source of healthy fats, protein, and minerals like iron, calcium, and magnesium, making them a nutritious addition to any diet.

Overall, the unique flavor and color of black sesame seeds make them a popular ingredient in many different types of dishes, particularly in Asian cuisine.