Arrowroot Flour 1kg

Arrowroot Flour 1kg

Arrowroot flour is a starchy flour that is made from the arrowroot plant’s roots. It is a gluten-free and grain-free flour that is popular in many parts of the world. Here are some of the most common uses of arrowroot flour:

1. Thickening Agent: Arrowroot flour is commonly used as a thickening agent for soups, stews, sauces, and gravies. It has a neutral flavor and a smooth texture that doesn’t alter the taste of the dish.
2. Baking: Arrowroot flour can be used in baking recipes, especially for gluten-free and paleo baked goods. It can be used to make bread, cakes, cookies, and other baked goods. It has a light, airy texture and adds a slightly sweet flavor to baked goods.
3. Gluten-Free Flour Blend: Arrowroot flour is commonly used as part of gluten-free flour blends to mimic the texture and structure of wheat flour in baked goods.
4. Personal Care Products: Arrowroot flour is sometimes used in personal care products like deodorants, powders, and body creams as a natural alternative to talc.
5. Baby Food: Arrowroot flour is sometimes used as a thickening agent in baby food as it is a gentle and natural thickener.

Overall, arrowroot flour is a versatile ingredient that can be used in many different ways to add texture and structure to dishes. Its neutral flavor and smooth texture make it a popular choice for thickening agents and gluten-free baking.