Almond Flour

Almond Flour – Available package 100gr & 1kg

Almond flour, which is made from finely ground blanched almonds, is a popular gluten-free and low-carb flour substitute. Here are some of the most common uses of almond flour:

1. Baking: Almond flour can be used as a substitute for wheat flour in many baking recipes, such as cakes, muffins, and cookies. It gives a nutty flavor and moist texture to baked goods.
2. Coating: Almond flour can be used as a coating for meats or vegetables, such as in chicken or eggplant parmesan. It creates a crispy and flavorful crust.
3. Breading: Almond flour can be used as a substitute for breadcrumbs in recipes like meatballs or fish cakes. It gives a similar texture and flavor to traditional breadcrumbs.
4. Pancakes and waffles: Almond flour can be used to make gluten-free pancakes and waffles. It gives a fluffy texture and nutty flavor to the breakfast dishes.
5. Pie crusts: Almond flour can be used to make gluten-free pie crusts. It gives a buttery and nutty flavor to the crust.

Overall, almond flour is a versatile and nutritious flour substitute that can be used in a variety of dishes. It is a great source of protein, healthy fats, and other essential nutrients.