Green Pea Flour 1kg

Green pea flour, also known as pea flour or pea protein powder, is made from ground green peas and is a versatile ingredient. Here are some of the most common uses of green pea flour:

1. Gluten-Free Baking: Green pea flour can be used as a gluten-free alternative to wheat flour in baking recipes. It can be incorporated into gluten-free bread, muffins, pancakes, and cookies, providing structure and texture to the baked goods.
2. Thickening Agent: Green pea flour can be used as a thickening agent in soups, stews, and sauces. It can be added to thicken the consistency of these dishes, providing a smooth and velvety texture.
3. Protein Supplement: Green pea flour is rich in protein and can be used as a protein supplement. It can be added to smoothies, shakes, or protein bars to increase the protein content of these foods.
4. Vegan and Vegetarian Recipes: Green pea flour can be used in vegan and vegetarian recipes as a binder or filler. It can be used as an egg substitute in recipes, helping to bind ingredients together in dishes like veggie burgers, meatballs, or veggie patties.
5. Baby Food: Green pea flour can be used in homemade baby food recipes. It can be added to purees or porridge to increase the nutritional content, especially protein and fiber.
6. Snacks and Crackers: Green pea flour can be used to make healthy snacks and crackers. It can be combined with other ingredients like herbs, spices, and oil to create flavorful and nutritious snack options.
7. Pasta and Noodles: Green pea flour can be used in the production of gluten-free pasta and noodles. It can be combined with other gluten-free flours to create a dough that can be shaped into various pasta shapes.
8. Coating and Breading: Green pea flour can be used as a coating or breading for vegetables, tofu, or meat substitutes. It adds a crispy texture and a subtle pea flavor when used in frying or baking.

Green pea flour is a nutritious and gluten-free alternative to traditional flours. It provides a good amount of protein, fiber, and other essential nutrients. Its mild flavor and versatile nature make it suitable for a wide range of culinary applications.