Cloves Whole 100g

Cloves are aromatic flower buds that are used in both sweet and savory dishes. Here are some of the most common uses of whole cloves:

1. Spiced beverages: Whole cloves are commonly used in spiced beverages such as mulled wine, spiced cider, or chai tea. They add a warm and aromatic flavor to the drinks and are often combined with other spices like cinnamon and star anise.
2. Stews and sauces: Whole cloves are used to infuse flavor into stews, sauces, and marinades. They can be added to dishes like braised meats, curries, or tomato-based sauces. The cloves are typically added whole and removed before serving, as they have a strong flavor that can be overpowering if eaten.
3. Baking and desserts: Whole cloves are often used in baking to add a distinct and aromatic flavor. They can be added to spice cakes, cookies, breads, and fruit desserts like apple pie or poached pears. In sweet dishes, the cloves are typically added whole and removed before consuming.
4. Pickling and preserving: Whole cloves are used in pickling and preserving fruits, vegetables, and chutneys. They provide a unique flavor and help to enhance the overall taste and aroma of the preserved foods.
5. Potpourri and home fragrance: Whole cloves are sometimes used in potpourri or as a natural home fragrance. They can be combined with other spices, dried herbs, or citrus peels to create a pleasant and aromatic scent in the home.
6. Remedies and oral health: Cloves have been used for their medicinal properties for centuries. They contain eugenol, which has analgesic and antiseptic properties. Cloves can be used in homemade remedies, such as infusions or essential oils, for toothaches or as a soothing ingredient for sore throats.

It’s important to note that whole cloves have a strong and intense flavor, so they are typically used sparingly in dishes. They are often added to recipes whole and then removed before serving to avoid biting into a whole clove. Grinding cloves into a powder is an alternative when a powdered form is required in a recipe.