Oregano Flakes 100gr

Oregano flakes are a popular herb commonly used in various cuisines, particularly in Mediterranean and Italian dishes. Here are some of the most common uses of oregano flakes:

1. Pizza and pasta sauces: Oregano flakes are a classic ingredient in pizza and pasta sauces. They add a distinct, herbaceous flavor that pairs well with tomatoes, garlic, and other Italian seasonings. Oregano is often sprinkled over the sauce or incorporated into the sauce during cooking to infuse its flavor.
2. Italian and Mediterranean dishes: Oregano is a staple herb in Italian and Mediterranean cuisines. It is used in a wide range of dishes such as roasted vegetables, grilled meats, soups, stews, and salads. Oregano flakes can be added during cooking or used as a garnish to enhance the overall flavor profile of these dishes.
3. Marinades and dressings: Oregano flakes are commonly used in marinades for meats, particularly for Mediterranean-inspired dishes. They can also be added to salad dressings, vinaigrettes, and marinades for vegetables or seafood to impart their aromatic flavor.
4. Herb blends and seasonings: Oregano flakes are often included in various herb blends and seasoning mixes. They can be combined with other herbs like basil, thyme, and rosemary to create flavorful blends for seasoning meat, poultry, or vegetables. Oregano is a key ingredient in popular herb blends like Italian seasoning and Herbes de Provence.
5. Greek cuisine: Oregano is an essential herb in Greek cuisine. It is used in traditional dishes such as moussaka, Greek salads, grilled lamb, souvlaki, and tzatziki sauce. Oregano flakes are often used in combination with olive oil, lemon juice, garlic, and other Mediterranean flavors to create a vibrant and aromatic taste.
6. Homemade pizza and bread: Oregano flakes can be sprinkled over homemade pizza or bread dough before baking to infuse the crust with their aromatic flavor. They add a touch of authenticity to homemade Italian-style pizzas and bread.
7. Infused oils and vinegars: Oregano flakes can be used to infuse oils and vinegars, creating flavored condiments. Simply place the oregano flakes in a bottle with the oil or vinegar, and let it steep for several days to infuse the flavors. These infused oils or vinegars can be used in dressings, marinades, or as a drizzle over dishes for added flavor.

Oregano flakes can vary in intensity, so it’s important to adjust the amount used according to personal taste preferences. It’s also worth noting that oregano is a herb that can lose its flavor when exposed to high heat for extended periods, so it’s often added towards the end of cooking or used as a garnish to preserve its flavor.