Black Cardamon

Black Cardamon – Available package 50gr, 100gr & 1kg

Black cardamom, also known as “hill cardamom,” is a type of spice commonly used in Indian and Southeast Asian cuisine. The most common use of black cardamom is to add a smoky and earthy flavor to dishes.

Black cardamom is often used in spice blends, such as garam masala, to add depth and complexity of flavor. It is also used in marinades and rubs for meat dishes, particularly in Indian cuisine, where it adds a smoky and aromatic flavor.

In addition, black cardamom is commonly used in soups, stews, and curries to add a rich and complex flavor. It can also be used in rice dishes, such as biryani, to add a subtle and smoky flavor.

Black cardamom is also believed to have medicinal properties in traditional Ayurvedic medicine, where it is used to treat digestive issues, respiratory problems, and dental problems.

Overall, the most common use of black cardamom is to add a smoky and earthy flavor to savory dishes, particularly in Indian and Southeast Asian cuisines. Its unique flavor profile makes it a popular spice in many different types of dishes, and it is often used in combination with other spices and seasonings to create complex and delicious flavors.