Raw Cashew 1kg

Raw Cashew 1kg

Raw cashews can be used in a variety of ways in cooking and baking. One of the most common uses of raw cashews is to make cashew milk or cream, which is a dairy-free alternative to cow’s milk or cream. Cashew milk and cream can be used in place of dairy milk or cream in recipes like smoothies, soups, and sauces.

Raw cashews can also be used to make vegan cheese, dips, and sauces, where they are blended with other ingredients like nutritional yeast, garlic, and lemon juice to create a creamy and savory mixture.

In addition, raw cashews can be used as a topping for salads, oatmeal, and yogurt bowls for added texture and nutty flavor. They can also be ground and used as a gluten-free flour substitute in baking recipes like cakes, cookies, and breads.

Raw cashews are a good source of healthy fats, protein, and minerals like copper and magnesium, making them a nutritious addition to any diet.

Overall, the mild, creamy flavor and versatility of raw cashews make them a popular ingredient in many different types of dishes, from savory to sweet.