Cobram Estate EVOO Classic Flavour 3ltr

Cobram Estate EVOO Classic Flavour 3ltr – Including wooden package for shipping outside Bali.

Virgin olive oil is a very versatile oil with many different culinary applications. Here are some of the most common uses of virgin olive oil:

1. Cooking: Virgin olive oil is great for cooking, as it has a high smoke point and a mild, fruity flavor that can enhance the taste of your food. It’s commonly used for sautéing, roasting, grilling, and frying.
2. Salad dressing: Virgin olive oil is a classic ingredient in salad dressings, as it adds a delicious, rich flavor to your greens. You can use it alone or mix it with vinegar, lemon juice, or other ingredients to make a tasty dressing.
3. Dipping oil: Many people enjoy dipping bread or crackers in virgin olive oil, either on its own or mixed with herbs, spices, or balsamic vinegar.
4. Marinade: Virgin olive oil can be used as a base for marinades, which can help to tenderize and flavor meat, poultry, or fish.
5. Baking: Virgin olive oil can be used in baking, as a substitute for other oils or butter. It can add moisture and richness to cakes, muffins, and other baked goods.

Overall, virgin olive oil is a healthy and flavorful ingredient that can be used in a variety of ways in the kitchen.