Red Yeast Rice 250gr Angkak

Red Yeast Rice 250gr Angkak

Red yeast rice is a type of rice that has been fermented with a specific type of yeast called Monascus purpureus. It is commonly used as a dietary supplement to help lower cholesterol levels and promote heart health. Here are some of the most common uses of red yeast rice:

1. Lowering cholesterol: Red yeast rice is often used as a natural alternative to statin drugs for lowering cholesterol levels. It contains compounds called monacolins, which can inhibit the production of cholesterol in the liver.
2. Cardiovascular health: Red yeast rice has been shown to have various cardiovascular benefits, such as reducing inflammation, improving blood flow, and decreasing the risk of heart disease.
3. Digestive health: Red yeast rice has also been used to improve digestion and relieve digestive problems such as bloating and diarrhea.
4. Immune system support: Red yeast rice has been shown to have immune-boosting properties and can help enhance the body’s ability to fight infections.
5. Cooking: Red yeast rice can be used as a natural food coloring and flavoring agent in various dishes such as sauces, soups, and rice dishes.

Overall, red yeast rice is a versatile ingredient that can be used as a dietary supplement to promote heart health, support the immune system, and improve digestion. It can also be used as a natural food coloring and flavoring agent in cooking