Fine Semolina Flour 1kg

Fine Semolina Flour 1kg

Semolina flour is a coarse flour made from durum wheat that is commonly used in Italian and Middle Eastern cuisines. It has a high protein content and a distinctive yellow color. Here are some of the most common uses of semolina flour:

1. Pasta: Semolina flour is commonly used to make fresh pasta, such as spaghetti, fettuccine, and lasagna. The high protein content of semolina flour gives fresh pasta a firm texture that holds up well during cooking.
2. Couscous: Semolina flour is the main ingredient in couscous, a traditional North African dish made from steamed and fluffed semolina grains. Couscous is often served as a side dish with stews or vegetables.
3. Bread: Semolina flour can be used to make bread, such as Italian bread and Middle Eastern flatbreads like pita and naan. The coarse texture of semolina flour gives bread a chewy texture and a nutty flavor.
4. Pizza: Semolina flour can be added to pizza dough to give it a crispy texture and a slightly nutty flavor. It can also be used to dust the pizza peel to prevent the pizza from sticking.
5. Desserts: Semolina flour can be used to make desserts like halva, a Middle Eastern sweet made from semolina flour, sugar, and butter. It can also be used to make cakes, such as the Italian cake called torta di semolino.

Overall, semolina flour is a versatile ingredient that is commonly used in Italian and Middle Eastern cuisines. Its coarse texture and nutty flavor make it a popular choice for pasta, bread, and desserts.