Cous cous 1kg

Cous cous 1kg

Couscous is a type of pasta made from semolina flour that is commonly used in North African and Middle Eastern cuisine. Here are some of the most common uses of couscous:

1. Salads: Couscous can be used as a base for salads, either hot or cold. It can be mixed with vegetables, herbs, and dressings to create a flavorful and nutritious salad.
2. Stews: Couscous can be added to stews and soups as a thickener and to add texture. It is commonly used in Moroccan tagines, where it is cooked with vegetables, meat, and spices.
3. Side dishes: Couscous can be served as a side dish, similar to rice or potatoes. It can be seasoned with herbs and spices to complement the main course.
4. Stuffings: Couscous can be used as a stuffing for vegetables such as peppers, tomatoes, and zucchinis. It is mixed with herbs, spices, and sometimes meat to create a flavorful and filling dish.
5. Breakfast: Couscous can be used as a breakfast cereal, similar to oatmeal. It can be cooked with milk or water and sweetened with honey or sugar.

Overall, couscous is a versatile ingredient that can be used in a variety of recipes. It is easy to prepare and cooks quickly, making it a popular choice for busy weeknight dinners.